Gleason Public Library (Carlisle)
COOKING / Courses & Dishes / Pastry
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http://bibfra.me/vocab/lite/Concept
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COOKING / Courses & Dishes / Pastry
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COOKING / Courses & Dishes / Pastry
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bisacsh
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COOKING / Courses & Dishes / Pastry
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The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen
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COOKING / Courses & Dishes / Pastry
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