The everyday gourmet, how to master outdoor cooking, Bill Briwa, Patrick Clark, the Culinary Institute of America
Label
The everyday gourmet, how to master outdoor cooking, Bill Briwa, Patrick Clark, the Culinary Institute of America
Note
"12 lessons / 30 minutes per lesson"--Container"Course no. 9271"--Container"Subtopic: Food & wine"--Container
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Dimensions
other
Isbn
9781629971193
Medium for sound
videodisc
Participant note
Lecturer: Chef Bill Briwa and chef Patrick Clark
Physical Description
2 videodiscs (360 min.), sound, color, 4 3/4 in. +, 1 course guidebook (v, 117 pages : color illustrations ; 24 cm).
Sound on medium or separate
sound on medium
Specific Material Designation
videodisc
System control number
(OCoLC)908399288
System details
DVD format
Videorecording format
DVD
Cover Art
Copyright
Media category
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category2
- Copyright1
- Media category2
- Publication1
- Mapped to1