Incoming Resources
- Sea salt and honey, celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook, Chloe, Olivia, and Nicholas Tsakiris ; photographs by Romas Foord
- Lemon, love & olive oil, Mina Stone
- The foods of the Greek islands, cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant, Aglaia Kremezi ; photographs by Aglaia Kremezi
- The olive and the caper, adventures in Greek cooking, by Susanna Hofman ; in collaboration with Victoria Wise